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Food & Drink 2018-10-04T13:28:32+00:00

STARTERS

CAULI-“WINGS”

HOT SAUCE MARINATED CAULIFLOWER & SPICED PANKO CRUST.  FRIED GOLDEN BROWN, SERVED WITH CARROTS, CELERY & A CHOICE OF BLUE CHEESE OR RANCH DRESSINGS.

LOBSTER CRAB DIP

LOBSTER, CRAB, MUSHROOMS, PEPPERS, ONIONS, SAMBAL OELEK, CREAM CHEESE & CHEDDAR SERVED WITH HAND TORN TORTILLA CHIPS.

CLASSIC POUTINE

TWISTED TATERS TOPPED WITH FIRE N’ FURY GRAVY, CHEESE CURDS, CHEDDAR & GREEN ONIONS.

CHICKEN WINGS

CHICKEN WINGS TOSSED IN A CHOICE OF FRANK’S RED HOT, TERIYAKI, S&P, HONEY GARLIC, MANGO-HABANERO, TOGARASHI, GARLIC & PARMESAN OR FIRE N’ FURY BBQ SAUCE SERVED WITH CARROTS, CELERY & A CHOICE OF BLUE CHEESE OR RANCH DRESSING.

PICKLE FRIES (V)

MILDLY SPICY, CRISPY DILL PICKLE FRIES WITH HORSERADISH AIOLI.

CHICHARON

LIGHT & CRISPY PORK RINDS IN HOUSE-MADE HOPS SALT OR TOGARASHI SALT.

LETTUCE WRAP (V/GFO)

CRISP VEGETABLES, CHOWMEIN NOODLES, CASHEWS & SPICY HOISIN GLAZE WITH CRISP BABY ROMAINE LEAVES.

BURNT ENDS

HOUSE-SMOKED ALBERTA BEEF BRISKET BITES TOSSED WITH FIRE N’ FURY BBQ SAUCE SERVED WITH HITCH SAUCE.

FULL HITCH NACHOS

FRESH, TORN CORN TORTILLA CHIPS, CHEDDAR, MIXED PEPPERS, ONIONS, OLIVES, JALAPENOS, BLACK BEANS, CORN, PICKLES, TOMATOES, PICKLED SHALLOTS, GREEN ONIONS & FIRE N’ FURY BBQ SAUCE SERVED WITH HOUSE SALSA & SOUR CREAM.

BURNT ENDS

DAILY SPECIAL

ROASTED BEET SALAD

SOUPS & SALADS

HITCH CAESAR

ROMAINE LETTUCE, HOUSE-CURED BEEF BACON & PRETZEL CROUTONS, DRIZZLED WITH CAESAR DRESSING, FINISHED WITH SMOKED PARMESAN & LEMON.

SHAVED VEGETABLE SALAD

FRESH GREENS TOPPED WITH SHAVED BEETS, CARROT, ONION, RADISH & ZUCCHINI LIGHTLY DRESSED IN HONEY VINAIGRETTE & FINISHED WITH HOUSE-MADE FARMER’S CHEESE & TOASTED ALMONDS.

SOUTHWEST “CAESAR” SALAD

GRILLED BABY ROMAINE WEDGES, SHALLOTS, JALAPENO JACK, CHEDDAR, TOMATO, HOUSE-SMOKED BRISKET, CORNBREAD CROUTONS & ALABAMA WHITE BBQ “CAESAR” DRESSING.

SOUP OF YESTERDAY

ASK YOUR SERVER ABOUT TODAY’S SELECTION. SERVED WITH GARLIC BREAD.

ADD THE FOLLOWING TO ANY MENU ITEM:

GRILLED CHICKEN: $4.76 ADD BRISKET, PULLED PORK, FLAT IRON STEAK, TEMPURA SHRIMP: $7.38

MAIN PLATES

MAINS

SERVED WITH A CHOICE OF FRIES OR MIXED GREENS SALAD.  SUBSTITUTE SIDES $2.14

BRISKET SANDWICH

RUBBED & SLOW SMOKED, SLICED ALBERTA BEEF BRISKET WITH FIRE N’ FURY RED ALE BBQ SAUCE ON A TOASTED PRETZEL ROLL WITH DILL PICKLES.

CAROLINA PULLED PORK

HOUSE ROASTED PORK SHOULDER WITH A CAROLINA STYLE MUSTARD BBQ SAUCE ON A GARLIC GRILLED PRETZEL ROLL WITH CRISP APPLE CIDER COLESLAW.

CRISPY FISH TACOS

CRISPY FRIED COD IN FLOUR TORTILLAS WITH GREEN ONION, SHAVED CABBAGE, CHIPOTLE AIOLI, CILANTRO, FRESH TOMATO & GRILLED LIME.

BRAISED BEEF CHEESESTEAK

ANGUS BEEF PULLED & TOPPED WITH BEER BRAISED PEPPERS, MUSHROOMS, ONIONS, HITCH SAUCE & MELTED SWISS CHEESE ON A TOASTED BAGUETTE.

GRILLED CHICKEN CLUB

GRILLED CHICKEN BREAST, PEPPERED BACON, CHEDDAR, LETTUCE, TOMATO, FIRE N’ FURY BBQ SAUCE & MAYONNAISE ON A TOASTED TWIG & BERRY BREAD.

CAULIFLOWER TACOS $14.29

TACO SPICED  CAULIFLOWER WITH ROASTED RED PEPPER, CORN, JALAPENO JACK, SHALLOT, TOMATO, SALSA, YOGURT CREMA & CILANTRO ON GRILLED FLOUR TORTILLAS.

CAST IRON MAC N’ CHEESE (V)

5-CHEESE SAUCE, CRISPY PANKO & HERB CRUMBLE, BAKED GOLDEN BROWN.

1881 BURGER (GFO)

FRESH BRISKET & CHUCK BURGER TOPPED WITH SWEET & SAVOURY BACON JAM, GROUND MUSTARD, AGED CHEDDAR & BLACK PEPPER CIDER AIOLI ON A FRESH TOASTED BRIOCHE BUN.

HITCH BURGER

GRILLED BRISKET BURGER, GRILLED CHICKEN OR VEGETARIAN BEYOND BURGER® ON A BRIOCHE BUN WITH HITCH SAUCE, FIRE N’ FURY RED ALE BBQ SAUCE, LETTUCE, TOMATO, ONION & PICKLE.

COMMUNITY COLLABORATION BURGER

FEATURING HALF HITCH BREWING COMPANY ANGUS BEEF.  $2 FROM EVERY BURGER SOLD SUPPORTS LOCAL FAMILIES, GROUPS AND CHARITIES.  ASK YOUR SERVER FOR DETAILS ABOUT PRICING & THIS MONTHS CHARITY.

STEAK SANDWICH

CHAR-GRILLED 6 OUNCE DENVER CUT AAA STERLING SILVER ALBERTA STEAK WITH CRISP ONION RINGS & GARLIC TOASTED BAGUETTE OVER HERB & PARMESAN FRIES

DUBS CHICKEN AND WAFFLE

TOASTED WAFFLE, BUTTERMILK & HOT SAUCE MARINATED FRIED CHICKEN THIGHS, BACON, GREEN ONION WHIP, CHILI SPIKED SYRUP & COLESLAW.

BACON WRAPPED MEATLOAF

H.H. ANGUS MEATLOAF WITH HOUSE-SMOKED BEEF BACON, GRAVY & HERB & PARMESAN FRIES.

STEAK SEBASTIEN

CHAR-GRILLED 6 OUNCE DENVER CUT AAA STERLING SILVER ALBERTA STEAK OVER DEMI-GLACE WITH A LOBSTER & CRAB GRATIN SERVED WITH HERB & PARMESAN FRIES.

BISON RIBS

DRY RUBBED ALBERTA BISON BACK RIBS, SMOKED & FINISHED WITH SASKATOON BERRY BBQ GLAZE, SERVED WITH FRIES & COLESLAW

FLATBREAD

ARTISAN STYLE PIZZA ON A HOUSE-MADE BEER CRUST.

SMOKEHOUSE (GFO)

HOUSE-SMOKED SPICY PORK SAUSAGE, ROASTED PEPPER, CHARRED ONION, SUNDRIED OLIVES, MOZZARELLA, GOAT CHEESE & MARINARA.

FARMERS’ MARKET (V/GFO)

FRESH BLACK KALE, SUNDRIED OLIVES, ROASTED GARLIC, CHARRED RED ONION, MOZZARELLA & HOUSE-MADE BLACK PEPPER & HONEY FARMERS CHEESE ON MARINARA SAUCE

HOT HULA GIRL

HOUSE ROASTED PULLED PORK, BACON, JALAPENO, CHARRED PINEAPPLE & CHARRED RED ONIONS WITH MARBLE CHEDDAR & FRESH GREEN ONIONS.

FORAGERS

HERB & GARLIC ROASTED MUSHROOMS ON GARLIC BUTTER WITH TOASTED PINE NUTS, MOZZARELLA, PARMESAN, TRUFFLE OIL & BALSAMIC REDUCTION.

SWEETS

PEACH COBBLER

PEACHES & SPICES WITH A BROWN SUGAR & BUTTERMILK DROP BISCUIT, VANILLA GELATO & CARAMEL SAUCE.

Peaches & spices with a brown sugar & buttermilk drop biscuit, vanilla gelato & caramel sauce. 7.38

KEY LIME JAR O’ CHEESECAKE

WALNUT & GRAHAM CRACKER CRUST WITH LIGHT KEY LIME CREAM CHEESE MOUSSE & PALE ALE BRAISED BLUEBERRIES.

WARM CHOCOLATE BROWNIE

HOUSE-MADE DARK CHOCOLATE BROWNIE, VANILLA GELATO & CHOCOLATE SAUCE.

BEERTAILS

PAPA’S TREAT

EAU CLAIRE CHERRY GIN, ORANGE JUICE & PAPA BEAR PRAIRIE ALE WITH A LEMON TWIST ON ICE.

DAUGHTER’S NIGHT OUT

FARMER’S DAUGHTER PALE ALE, APEROL & LEMON JUICE OVER ICE WITH AN ORANGE TWIST.

FURY FLOAT

FIRE N’ FURY RED ALE, BUTTER RIPPLE SCHNAPPS & ROOTBEER TOPPED WITH VANILLA GELATO.

COCKTAILS

THE GLAMPER
PARK MULE
BLUEBERRY GINGER MOJITO
SPIKED ICED TEA
APRICOT BOURBON SOUR
STRAWBERRY & BALSAMIC MOJITO
APPLE MOJO-JOJO
NIGHT VISION
BULL’S BLOOD
BLINGING BRAMBLE

CAESARS

RANCHE CAESAR
BUILD YOUR OWN CAESAR
PICK YOUR POISON

WILDLIFE VODKA

PARK ALPINE DRY GIN

BUFFALO TRACE BOURBON

DON JULIO BLANCO TEQUILA

PARK CHILI VODKA

PICK YOUR FIRE

VALENTINA

FRANKS RED HOT

CHIPOTLE TABASCO

DON JULIO BLANCO TEQUILA

SRIRACHA

SAMBAL OELEK

CHOOSE YOUR GARNISHES

PEPPERONI STICK

CELERY

SPICY OLIVE SKEWERS

CUCUMBER

DILL PICKLE

PEPPERED BACON

RANCHE SKEWER

SPICY BEAN